One is to impel the differentiated creation of quality products, insurances and from the mycological resources, and services that can deserve a quality symbol, guarantee essential to increase and to maintain the demand.

Nature and gastronomical culture are united in this project with the idea to drive a select, essential tourism, along with other activities, for the progressive transformation of rural means. In this sense they have been taken steps destined to the specialization and the mycological formation, between the many courses, days and seminaries with the purpose of to form a gastronomical supply in mycology that can deserve the quality symbol.